HappyPappy Blog

Well I went to moms for lunch yesterday (after hauling two whining kids for two hours at the local ski slope) and after a feast of ham, salad, and eggs mayonaise my step dad brought out these little deep orange skinned mandarins. I asked my step dad what they were and he told me we were about to eat Clementine oranges.

At first I didn’t think much of them as I expected them to be more seed than orange, but after swiping a few slices from my wife it turns out that these babies are very sweet, a little tart, and with practically no seeds (I opened about three and didn’t find one seed).

Try them out, I’m sure you’ll like them.

For more information:

Wikipedia Clementine page